I was lucky enough to be involved with the current Gordon Ramsay program on Channel 4
Below you can see a snippet of my involvement.
It’s really part of a much larger discussion that Hugh and I have been having about the creation of balanced coffee bar menus that work in a complimentary fashion. This is vastly harder to create than many people starting out think. But of you don’t have products that work together you simply won’t get the average spend you need.
We’ll be producing a full day seminar on this in October this year so stay tuned if you’re interested.